Sunday Social Happy Hour is a Hollerhorn tradition. Each Sunday from 4-6pm we feature live music in our tasting room from some of the most talented musicians in the region. While we charge a $5 cover per person, you save 20% off drinks during the Happy Hour. Seating is limited so reservations are a must. Call our tasting room to reserve at 585-531-2448. Please note, that we do not take reservations via email or social platforms.
$5 cover
20% off all drinks
Seating is limited, reservations are strongly recommended. Call the tasting room at 585-531-2448 to reserve your spot.
$5 cover
20% off all drinks
Seating is limited, reservations are strongly recommended. Call the tasting room at 585-531-2448 to reserve your spot.
$5 cover
20% off all drinks
Seating is limited, reservations are strongly recommended. Call the tasting room at 585-531-2448 to reserve your spot.
$5 cover
20% off all drinks
Seating is limited, reservations are strongly recommended. Call the tasting room at 585-531-2448 to reserve your spot.
$5 cover
20% off all drinks
Seating is limited, reservations are strongly recommended. Call the tasting room at 585-531-2448 to reserve your spot.
$5 cover
20% off all drinks
Seating is limited, reservations are strongly recommended. Call the tasting room at 585-531-2448 to reserve your spot.
$5 cover
20% off all drinks
Seating is limited, reservations are strongly recommended. Call the tasting room at 585-531-2448 to reserve your spot.
$5 cover
20% off all drinks
Seating is limited, reservations are strongly recommended. Call the tasting room at 585-531-2448 to reserve your spot.
$5 cover
20% off all drinks
Seating is limited, reservations are strongly recommended. Call the tasting room at 585-531-2448 to reserve your spot.
$5 cover
20% off all drinks
Seating is limited, reservations are strongly recommended. Call the tasting room at 585-531-2448 to reserve your spot.
$5 cover
20% off all drinks
Seating is limited, reservations are strongly recommended. Call the tasting room at 585-531-2448 to reserve your spot.
